Cinco de Mayo is right around the corner, so what better way to celebrate this festive holiday than a delicious Mexican culinary experience. We have been busy in the kitchen tweaking classic Mexican recipes into scrumptious but healthier alternatives. First is our homemade horchata, followed by our make-your-own tacos with potato, longostino and chicken fillings, and lastly, piping hot churros.
Learn step by step on how to make each of these delicious Mexican food classics for your Cinco de Mayo party. Enjoy!
[large_title title=”EASY & DELICIOUS CINCO DE MAYO HORCHATA”]
While this delicious drink varies depending on the country, in lieu of Cinco de Mayo we chose a classic Mexican horchata recipe for our party menu. But the best part is we have made a guilt-free, but still oh-so-good horchata that touches just the right notes. Follow the recipe below to make your own at home.
Full recipe here[large_title title=”3 QUICK & EASY CINCO DE MAYO TACOS”]
A Make-Your-Own-Tacos theme party is a great option to go with for a Cinco De Mayo celebration. It’s a fabulous way of giving guest a hands on experience of putting together their own “perfect” tacos, and you as host the freedom to enjoy your own party.
Full recipe here[large_title title=”GUILT-FREE CINCO DE MAYO BAKED CHURROS”]
Any great Cinco de Mayo party has to have at least one delicious Mexican dessert or several. Now some will go for the traditional flan or sweet breads, but you just can’t beat a piping hot churro.
Full recipe here