Halloween Bites: Sweet & Spicy Chili Bread Bowls Recipe

[dropcap]W[/dropcap]ith Halloween right around the corner, we could not resist sharing some more Halloween recipes. And we have the perfect one: Sweet & Spicy Chili Bread Bowls. These quick and easy mini bowls up the ante on the standard chips and dip, and are sure to make a splash at any Halloween party.

[large_title title=”INGREDIENTS”]

Sweet & Spicy Chili

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• 5 Hot Dogs
• 1 tbsp Extra Virgin Olive Oil
• 1/2 medium white onion
• 2 cloves of garlic (chopped)
• 1 cup water

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• 1/2 cup tomato sauce
• 1/3 cup ketchup
• 1/2 tablespoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika

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• 1/2 teaspoon Cumin
• 1/2 teaspoon Frank’s Hot Sauce
• 1/3 cup Yellow Corn
• 1/3 cup Kidney Beans (cooked)

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Bread Bowl

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• 1 French Baguette

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• 2 tablespoons of olive oil

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• Cupcake Baking Cups

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[large_title title=”How To Make: Sweet & Spicy Chili”]

Step 1

Drizzle Extra Virgin Olive Oil in a medium sized pot over medium heat. Next cut up the onion in thin slices and drop them in the hot oil.

Stir frequently until onions get a beautiful golden color. Add chopped garlic.

Step 2

Stir in water, tomato sauce, ketchup, black pepper, paprika and cayenne pepper.

Let it come to a boil. In the meantime, cut the hot dogs in thin slices (approximately 1 inch thick).

Reduce heat to low, and add hotdogs, kidney beans, corn, cumin, and hot sauce to the pot.

Let everything simmer for 20 to 30 minutes. Chili should not be too thick or too soupy.

[large_title title=”How To Make: Mini Bread Bowls”]

>>PREHEAT OVEN AT 350 F. 

Step 1

Slice the baguette into slices that are 3 to 5 inches thick. Feel free to vary the sizes.

Now scoop out some of the center, making sure not to scoop too deep.

Once all the mini bread bowls have been scooped out, it’s time to brush the baguette slices with some olive oil.

Just arrange them on a baking sheet lined with parchment paper. Pop them in the oven for 5 minutes or until golden brown.

Step 2

Place each mini bread bowl in a cupcake baking cup. Fill each bowl to the brim. Repeat until all the bowls are done. Place them in a serving tray. And voila, we’re done!